Mushroom Chicken Soup

Name: Mushroom Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Three Yellow Chicken; Some Shiitake Mushrooms; Some salt; Some shallot; Some ginger; a little Wolfberry; Some Chives

by kiss war girl

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Some Three Yellow Chicken
Some Shiitake Mushrooms
Some Salt
Some Shallot
Some Ginger
a little Wolfberry
Some Chives

Mushroom Chicken Soup

1. Ingredients: three yellow chicken, shiitake mushrooms Seasoning: salt, green onions, ginger, a little wolfberry, chives

2. Clean up the three yellow chickens and cut into pieces for later use.

3. Put the right amount of water, green onion, ginger, and cooking wine in the pot on the fire. Bring the chicken pieces to a boil, remove the blood foam, and remove them for later use.

4. Put the chicken nuggets in a casserole, add a few slices of ginger and a good amount of water. After the high heat is boiled, change to a simmer.

5. Simmer for 40 minutes, the soup turns into a mild white, after the water level drops by one inch, add the mushrooms and continue to cook for 20 minutes.