Mushroom Chicken Soup

Name: Mushroom Chicken Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 2 tablets ginger; 2 pieces Shallots; 50g Tea tree mushroom; 3 pcs Tricholoma; 50g White jade mushroom; 50g Crab Mushroom; 4s Rape core; Some salt; 2 spoons Rice wine; 2g pepper

by Small stove

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Some mushrooms are added to the chicken soup, which can increase the umami taste and absorb the oil in the chicken soup. The chicken soup tastes fresh but not greasy.

Mushroom Chicken Soup

1. Prepare the ingredients you need, clean the chicken, and change the knife

2. Cook chicken in cold water, add rice wine to remove fishy, boil water to remove blood

3. Remove and rinse

4. In a separate pot, add boiling water to the casserole, add the chicken nuggets, green onion, ginger, and rice wine. Bring to a boil on high heat. Turn to low heat and cover and simmer for 40 minutes.

5. Open the lid and add the mushrooms, add salt and pepper, open the lid and simmer for 15 minutes

6. Add the rape core and cook for another two minutes

7. Ready to eat

Tips:
It is best to choose the old hen to make chicken soup. Mushrooms can be randomly matched according to personal preference. For chicken soup, it is best to choose a casserole stew. Add enough water at one time and do not add water in the middle.