Mushroom Chicken Soup

Name: Mushroom Chicken Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8s Flower Mushroom; 1 piece ginger; 1 very light blue; 1 tsp pepper; 1 Codonopsis; A few pieces Astragalus; 2 tablespoons salt; Some Shimizu; 2 tablespoons Cooking Wine

by Summer_Summer

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Flower mushrooms are the top grade among shiitake mushrooms. They are known as “mountain treasures”. They are rich in protein and amino acids. They have the functions of regulating human metabolism, helping digestion, lowering blood pressure, reducing cholesterol, and anti-cancer. They are cooked in the same soup with chicken. It is delicious and has the therapeutic effects of nourishing and strengthening the body. This time I used Midea's original ecological AH to cook the soup. The soup time is about 1 and a half hours. The soup is very rich in flavor, and the chicken bones can be bitten, which is equivalent to four or five hours of stewing in an ordinary stew pot. The soup function of Midea's original AH cooker is also great!

Ingredients

8s Flower Mushroom
1 piece Ginger
1 Very Light Blue
1 tsp Pepper
1 Codonopsis
A few pieces Astragalus
2 tablespoons Salt
Some Shimizu
2 tablespoons Cooking Wine

Mushroom Chicken Soup

1. Prepare the ingredients, wash the chicken (don't have the internal organs), cut into small pieces, wash the mushrooms, soak in advance, cut the scallion into sections, slice the ginger, and cut the codonopsis.

2. Add appropriate amount of water to the soup pot, add the chicken pieces, boil on high heat, and cook for a few minutes until the chicken is discolored, skim the foam, and remove the chicken.

3. Put the chicken and all the ingredients in the Midea original AH pot.

4. Pour the water from the soaked mushrooms into the pot, and don’t avoid the black impurities that settle at the bottom.

5. Add an appropriate amount of water and two spoons of cooking wine.

6. Midea's original ecological AH cooker presses the soup button and then the start button, the rice cooker starts to cook soup.

7. Midea’s original ecological AH cooker liner is made of natural medical stone. The cooking process uses multi-point penetration frequency conversion heating technology. The soup time is about one and a half hours. All the buttons of the AH rice cooker are operated by touch, and the upper cover panel has an LED display. Cooking is clear at a glance.

8. After boiling the soup, open the lid and add two spoons of salt to taste.

9. The chicken is super crispy in the pot, and the Midea original AH pot is simmered for one and a half hours, which is equivalent to four hours of simmering in an ordinary saucepan. The soup is very rich.

Tips:
The chicken must be blanched first to get rid of the fishy smell, so that the soup will be fragrant.
The water used for soaking the mushrooms does not need to be poured out, it is directly used to make the soup, and the mushroom flavor of the soup is stronger.
The chicken and mushrooms are already delicious, so you don't need to add other seasonings, just add salt to taste.