Mushroom Chicken Stew
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The chicken nuggets are cut into pieces, cleaned, and marinated for half an hour with cornstarch, salt, light soy sauce, cooking wine, and cornstarch.
2. Soak the mushrooms for half an hour in advance, wash and remove the stems. Cut off.
3. Heat the oil pan, add corn oil, stir-fry tangerine peel, bay leaves, ginger, pour chicken and stir-fry over high heat.
4. Add a little light soy sauce, dark soy sauce, and sugar and stir fry for a while.
5. Stir fry evenly.
6. Add mushrooms and stir-fry on high heat.
7. Add appropriate amount of water and simmer on high heat for 45 minutes.
8. Finished, finished product drawing.
9. Finished picture.
