Mushroom Chicken Wings

by Autumn Water Condensation

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Chicken Wings
Some Shiitake Mushrooms
a little Shallot

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a little Ginger

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a little Garlic

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Some Soy Sauce

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Some Lee Kum Kee Soy Sauce Chicken Sauce

Mushroom Chicken Wings

1. Marinate the chicken wings with light soy sauce and cooking wine for 20 minutes

2. Put oil in the pan, pour the chicken wings into the fry. Add the mushrooms and stir fry

3. Add Lee Kum Kee Soy Sauce Chicken Sauce, add a little water and simmer until the soup thickens, and then serve.

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