1. Dice lean meat and marinate in light soy sauce, dice shiitake mushrooms, dice green and red pepper, mince green onion, ginger and garlic
2. Pour peanut oil in a hot pan, add more oil, add diced meat and stir fry, add light soy sauce and dark soy sauce, green onion, ginger and garlic
3. Add the ground peanuts and stir fry the tempeh. Peanuts are fried and mashed to make ground peanuts.
4. Blanch the mushrooms with boiling water, squeeze out the yellow water, and dice
5. If you like spicy, you can add millet pepper~
6. There is no need to put salt in the whole process, the soy sauce is quite salty
7. Let’s eat it with hot steamed buns, don’t want the ones that are delicious~
Tips:Put more oil. If you feel that the oil is not enough halfway, you can pour some oil along the side of the pot.
Soy sauce is salty, no salt is used throughout.
