Name: Mushroom Cooking Rice with A Kitchen Made Cast Iron Pot Version
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Rice; 1/4 pcs onion; 1 tbsp olive oil; 2 tbsp White wine; Some salt; 150g Various fungi; a little garlic; 15g cream; 1 cup Hot water; a little Coarse black pepper

Mushroom Cooking Rice with A Kitchen Made Cast Iron Pot Version

by One cook

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Mushrooms can be found in China's four major cuisines. Everyone prefers it, especially children. In addition to the simple material of mushrooms, it is easy to absorb the taste of matching food. As everyone who loves food, we also deeply know that the wonderful taste of Chinese food is worthy of fun. , But the original intention is still to thank the ingredients that nature gave us. Before we walk into the kitchen and walk to the dining table, let us return to nature and see her initial gift to us. Just like this mushroom cooking rice, it is simple and convenient, but it is very easy to touch everyone's taste buds. The healthy growth of a child. "

Mushroom Cooking Rice with A Kitchen Made Cast Iron Pot Version

1. Cut various fungi into thin slices, dice onion and garlic and set aside.

Mushroom Cooking Rice with A Kitchen Made Cast Iron Pot Version recipe

2. Pour a little olive oil into the enamel pot, turn on medium heat, add onion and garlic and stir-fry evenly, cover the pot for 1/2 minute until the ingredients are cooked through.

3. Then pour the rice and stir fry. The rice needs to be washed beforehand.

4. When the edges of the rice are transparent, add butter (or replace with 3 drops of cooking oil) and fry until melted.

5. Then pour in the fungus, mix and stir fry.

6. When it boils, pour in 1 cup of hot water and stir fry the chicken broth. Then cover the pot tightly, cook on medium heat for 1 minute, then turn to low heat and continue to cook for 8 minutes. Add another 1/2 cup of the broth and stir until it boils. Finally, cover the pot and turn off the heat, and let it simmer for 5-8 minutes.

7. After opening the lid, continue to heat on medium heat. Add the remaining broth and stir well, try the taste first, season with an appropriate amount of salt to serve it, and drizzle with an appropriate amount of black pepper to complete.