Mushroom Corn Soup
by Flyer
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Corn, carrots, pork, mushrooms, eggs.
2. Dice pork, add starch, sugar, salt, and oil to marinate, dice carrots, slice mushrooms into thin skins, and wash corn.
3. Bring the corn and carrots to a boil, then cook for 10 minutes.
4. Add the mushrooms and cook for 2 minutes.
5. Add pork.
6. Add starch water to make the soup a bit thicker.
7. Finally, add the beaten eggs and season with some salt.
