Mushroom Diced Noodles

by Lemon fruit mzj

4.8 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

Mushrooms have the sixth taste besides sour, sweet, bitter, spicy and salty-umami. When they are mixed and cooked with other foods, they have excellent flavor and are a good "delicious supplement"
The antioxidant capacity of mushrooms is comparable to that of some brightly colored vegetables, such as zucchini, carrots, broccoli, and red peppers.
Many mushrooms contain carotene, which can be converted into vitamin A in the human body, so mushrooms are also known as "vitamin A treasure house".

Ingredients

Mushroom Diced Noodles

1. Wash and dice mushrooms, cut pork into cubes, chop green onions, and chop pepper into small pieces

2. Put oil in the pot, heat it up, add green onions and sauté until fragrant

3. Add the diced meat and fry until the diced meat 7 is mature

4. Add the mushrooms and continue to fry the noodle sauce

5. Stir-fry and serve.

6. .Put water in a pot to boil, add noodles and cook

7. Remove and put in the soup bowl

8. .Take 2 tablespoons of fried mushroom diced meat sauce on the noodles, then add the chopped peppers, mix well and you can eat.

Tips:
If you don't like to eat chili, you can leave it alone, add some chopped green onions or green leafy vegetables.

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