1. Shiitake mushrooms soaked and dried shrimps soaked in water
2. Soak shiitake mushrooms, small dried shrimps, soak sea cucumbers in water, and cut ginger into shreds.
3. Rinse the rice and put it in an appropriate amount of water soak it for use the next day
4. It is more convenient to use an electric pressure cooker. If you don’t want to get up early, you can just make an appointment to cook the porridge. I choose to get up half an hour early the next day because if the ingredients are left in the pot overnight, it will affect the taste.
5. Early, I get up at six o’clock in the morning, put the seasonings in the pot and stir and then add the ingredients to stir and press the porridge button. Then you can wash your face and make-up. After about half an hour, you will smell the aroma of seafood porridge. Full of appetite
6. If the salty taste is not enough, you can serve it with side dishes. I’m going to start it
7. I also paired lemonade and banana for breakfast. It’s nutritious, protein, fiber, and vitamins.
Tips:Don't pour the water used to soak the dried shrimp, add it directly to the pot and it tastes better
