Mushroom Duck Soup

Name: Mushroom Duck Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Shiitake Mushrooms; 5g Black Fungus; 1 piece duck; Some ginger; 200g Cooking Wine; 3g Soy sauce; Some salt; 5g Vegetable oil

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4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

The weather in autumn is very dry, so you can drink more soup. Water is good for your body. Let’s make a simple duck soup today. The raw materials are very simple, but the taste is very good. They are all home-made ingredients, but as long as you handle them well, they will have no smell or oiliness, and the family will definitely like them very much.
If it is easy to be cold in autumn and winter, you can use an electric ceramic stove to keep it warm. It is recommended to make it in a casserole, which will be more delicious.

Ingredients

A handful Shiitake Mushrooms
5g Black Fungus
1 piece Duck
Some Ginger

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200g Cooking Wine

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3g Soy Sauce

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Some Salt

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5g Vegetable Oil

Mushroom Duck Soup

1. Wash the shiitake mushrooms and black fungus, soak and set aside

2. Wash the duck and cut it into small pieces and soak it in water to remove the blood

3. Add cold water to the pot, add a few slices of ginger and put the duck in

4. Aca electric pottery stove opens fire

5. When the water in the pot is boiled, skim off the floating powder

6. Add 5g vegetable oil to the pot and bring to a boil

7. Put the duck pieces into the casserole one by one

8. Fry on both sides until golden brown

9. Pour in 200g of cooking wine and bring it to a boil

10. Probably burned the wine dry

11. Pour boiling water

12. Probably more water after the duck meat, because the water will evaporate when it is cooked

13. After the duck is boiled, turn on the electric pottery stove to low 2-3 gears. It can be timed, but pay attention to it.

14. Finally, if you insert the chopsticks, you can turn off the heat. Pour 3g of light soy sauce and add a proper amount of salt.

Tips:
1. Keep cooking on low fire after boiling
2. Add enough water at one time, set aside the amount of volatilization, really too little water, you can add boiling water halfway, do not add cold water oh