Mushroom Duck Soup

Mushroom Duck Soup

by Memorial trip (from Sina Weibo...)

4.6 (1)




1h 30m



The weather in autumn is very dry, so you can drink more soup. Water is good for your body. Let’s make a simple duck soup today. The raw materials are very simple, but the taste is very good. They are all home-made ingredients, but as long as you handle them well, they will have no smell or oiliness, and the family will definitely like them very much.
If it is easy to be cold in autumn and winter, you can use an electric ceramic stove to keep it warm. It is recommended to make it in a casserole, which will be more delicious.


Mushroom Duck Soup

1. Wash the shiitake mushrooms and black fungus, soak and set aside

Mushroom Duck Soup recipe

2. Wash the duck and cut it into small pieces and soak it in water to remove the blood

Mushroom Duck Soup recipe

3. Add cold water to the pot, add a few slices of ginger and put the duck in

Mushroom Duck Soup recipe

4. Aca electric pottery stove opens fire

Mushroom Duck Soup recipe

5. When the water in the pot is boiled, skim off the floating powder

Mushroom Duck Soup recipe

6. Add 5g vegetable oil to the pot and bring to a boil

Mushroom Duck Soup recipe

7. Put the duck pieces into the casserole one by one

Mushroom Duck Soup recipe

8. Fry on both sides until golden brown

Mushroom Duck Soup recipe

9. Pour in 200g of cooking wine and bring it to a boil

Mushroom Duck Soup recipe

10. Probably burned the wine dry

Mushroom Duck Soup recipe

11. Pour boiling water

Mushroom Duck Soup recipe

12. Probably more water after the duck meat, because the water will evaporate when it is cooked

Mushroom Duck Soup recipe

13. After the duck is boiled, turn on the electric pottery stove to low 2-3 gears. It can be timed, but pay attention to it.

Mushroom Duck Soup recipe

14. Finally, if you insert the chopsticks, you can turn off the heat. Pour 3g of light soy sauce and add a proper amount of salt.

Mushroom Duck Soup recipe


1. Keep cooking on low fire after boiling
2. Add enough water at one time, set aside the amount of volatilization, really too little water, you can add boiling water halfway, do not add cold water oh


Similar recipes

Fried Vegetables

Small Rape, Shiitake Mushrooms, Carrot

When Fried Vegetables

Baby Corn, Snow Peas, Bell Peppers

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper