Mushroom Egg Custard
by Ding Ding Xiangen
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Spread a layer of oil in a bowl, stir the eggs
2. Dice oyster mushrooms, mince green onions
3. Prepare a bowl of warm water
4. Mix the egg and warm water at a ratio of 1:2 and stir well
5. Add diced eryngii mushrooms and chopped green onions
6. Put it in the microwave oven on high heat for 3 minutes
7. Take it out in 3 minutes
