Mushroom Egg Custard
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: eggs (beaten into a bowl), mushrooms (washed and sliced), warm water
2. In the egg, add an appropriate amount of cooking wine.
3. Beat into egg liquid.
4. Then, add an appropriate amount of salt.
5. Add warm water.
6. Season to mix well.
7. Filter with oil grid.
8. Next, combine the cut mushrooms.
9. Cover with aluminum foil.
10. Then, put it in the steamer and cover, and steam the steamer for 10 minutes.
11. Turn off the heat and take it out.
12. Finally, add the right amount of soy sauce.
13. Add appropriate amount of sesame oil.
14. You can enjoy it beautifully.
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