1. After washing the oyster mushrooms, put a little salt to soak for half an hour
2. After tearing into strips, pick up the water control
3. Beat the eggs and set aside
4. Put a little less water in the pot and boil the meatballs on high heat
5. Add oyster mushrooms
6. After boiling again, pour in the egg liquid
7. Add the right amount of salt and stir in the light soy sauce
8. A teaspoon of lard or sesame oil, corn oil, boil it again and sprinkle with chopped green onion to turn off the fire!
Tips:1: Pleurotus ostreatus absorbs a lot of water when cleaning, so add some water when cooking the soup.\n2: Pleurotus ostreatus and meatballs are relatively fresh, so there is no need to put MSG\n3: After the egg liquid is poured into the pot, use the pot Shovel gently from the bottom to prevent the egg from sticking to the pan and causing the paste
