Mushroom Egg Soup
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the mushrooms and prepare the eggs.
2. Tricholoma slices.
3. Beat the eggs, add half a spoon of cooking wine, a spoon of water, a few drops of vinegar and mix thoroughly.
4. Put water in a pot to boil.
5. Pour the mushroom slices into the mouth and cook for a fragrance, sprinkle with egg liquid, add salt and mix thoroughly.
6. Put it into a bowl and sprinkle with coriander.
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