Mushroom Flower Oil Chicken Soup

Name: Mushroom Flower Oil Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 slice Oil chicken; 4 Morels; 1 piece Agaricus blazei; 1 piece Dried day lily; 1 tsp Fine salt; 1 piece ginger; 1 spoon Winter vegetables; Some Wolfberry; Some Red dates

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There are a lot of ingredients for soup at home. My mother-in-law has been here for almost two months. She likes to use fresh ingredients to make soup, but I still want to drink mushroom soup. Just when the mother-in-law returned to her hometown, I made a delicious soup with the ingredients at home. I used morel mushrooms, Agaricus blazei, and dried day lily. These ingredients are delicious and delicious. The oily chicken, the soup base is really super fresh. A friend asked before, how about using a rice cooker to make soup? In order to promise her, I will use the Kuchen maternal and child rice cooker to cook this soup today. This maternal and child rice cooker does not have the soup cooking function, but we can use the baby porridge mode to cook. It takes one hour for the second-stage baby porridge, but it is also suitable for making soup. Present today’s soup first, don’t miss it if you like it. "