Mushroom Fresh Pepper Sauce

Name: Mushroom Fresh Pepper Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fresh shiitake mushrooms; 450g fresh pepper; 200g Soy sauce; 1 small piece ginger; 8 cloves garlic; 30g Sugar; 6g salt

by Mom Nini

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

It's the harvest season again in autumn, and the few peppers grown at home are also red. In addition to the ones that I grow, I make some chili sauces every autumn and store them. They make them delicious and clean. Chili peppers can be made into chili sauce with some seasonings. On the basis of chili sauce, they can be made into various flavors of chili peppers, which are very delicious.
When making this oily chili sauce, you must make it on a low heat to prevent the sauce from being smashed, and it is best to use a non-stick pan, so that it is very easy and simple to make. The double maifan stone pot in my house is very easy to use, making it handy. "

Ingredients

400g Fresh Shiitake Mushrooms
450g Fresh Pepper
200g Soy Sauce

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1 small piece Ginger

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8 cloves Garlic

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30g Sugar

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6g Salt

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Mushroom Fresh Pepper Sauce

1. Wash all kinds of ingredients and dry the water. Do not wash the fresh peppers with the pepper bases, and then remove the pepper bases after drying the water.

2. Wash the shiitake mushrooms and cut into larger cubes

3. Cut ginger into small pieces and garlic into small cloves, put it into a food processor and beat into coarser granules. If there is no food processor, chop it with a knife.

4. Cut the chili into small pieces first, then put it into the food processor and beat into coarser pieces. You can choose the thickness and fineness according to your preference.