Mushroom Fried Rice
1.
Soak the mushrooms in advance, and dice the mushrooms, celery, carrots
2.
Heat the pan with oil, add carrots and diced mushrooms and stir fry
3.
Then add diced celery and stir fry
4.
Stir-fry with soy sauce to taste
5.
Pour the rice
6.
Stir-fry loose rice
7.
Sprinkle on a plate with Shanghai Tess and enjoy immediately