Mushroom Grilled Pork Tail
by Miss_Rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash pigtails and chop into pieces.
2. Put the pigtails in a pot under cold water, add the brine bag and cook.
3. Boil the water, skim off the foam, pour in the cooking wine, and cook for 5 minutes on high heat. Turn off the heat and let it sit for 20 minutes.
4. Take out an appropriate amount of dried shiitake mushrooms.
5. After washing the dried shiitake mushrooms, pour in boiling water to soak. Soak shiitake mushrooms in boiling water to stimulate the fragrance.
6. Cut the carrot into pieces with a hob.
7. Take out the stuffy pigtails and change the knife into small pieces. Since the pigtails are a bit fat this time, there is no need to put oil in the pot. Put the pigtails directly into it to make a part of the oil.
8. When the pigtails are browned, add the shredded ginger and stir fry.
9. Add carrots and mushrooms, stir fry together, add appropriate amount of light soy sauce and salt.
10. Add a small amount of water, pour it into an electric pressure cooker, and cook for 10 minutes.
11. Serve out of the pan.
Tips:There may be oil splashes during frying pigtails, so be sure to protect yourself. You can block your face with a face screen, wear an apron, and wear gloves.
