1. Shiitake mushrooms, enoki mushrooms, tomatoes, thousand sheets, lettuce cores, millet peppers.
2. Wash the white belly.
3. Heat the corn oil in a casserole, add the minced garlic and sauté until fragrant.
4. 2 scoops of spicy sauce and stir fry.
5. 2 bowls of boiling water.
6. Put the sweet potato vermicelli into the boiled half-cooked.
7. Thousand sheets, shiitake mushroom slices, enoki mushrooms, tomatoes are put in.
8. Half a teaspoon of sesame pepper powder, some salt, light soy sauce, a little vinegar.
9. Boil for two times and turn off the heat.
10. Put the lettuce, hairy belly, and millet pepper into the soup and boil them with chopsticks. Do not cook the hairy belly for a long time. You can blanch it in the remaining temperature of the casserole for 10 seconds.
11. Sprinkle with chopped coriander.
12. Finished product.
13. Finished product.
Tips:It is not recommended to be too sour to cover the fragrance. The spicy sauce is salty, and the amount of salt is sufficient.
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