Mushroom Ham Baked Rice

Name: Mushroom Ham Baked Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; 100g Pleurotus eryngii; 50g Ham; 30g pea; 30g carrot; 10g Red pepper; 2 pcs Shiitake Mushrooms; Some olive oil; Some salt; Some pepper; 20g Da Xi Da Barbecue Sauce; 80g Mozzarella cheese

by Red Bean Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This time, I used Daxida barbecue sauce and mozzarella cheese together to make the western-style baked rice. The taste is wonderful. The baby likes it very much. The baked rice is really delicious. I will try it next time!
When barbecue sauce meets cheese, it can be so perfect. The wonderful taste lingers on the tip of your tongue. It is a wonderful feeling. "

Mushroom Ham Baked Rice

1. Prepare all the ingredients.

2. Scatter the rice with a rice spoon and set aside.

3. Wash and dice the eryngii mushrooms and shiitake mushrooms, and dice carrots and ham.

4. Shred the mozzarella cheese.

5. Pour olive oil into the wok.

6. Pour in eryngii mushrooms and shiitake mushrooms and stir fry until soft and fragrant.

7. Add carrots and ham and continue to stir fry.

8. Add barbecue sauce and salt and continue to fry until fragrant.

9. Then put the red pepper diced in

10. Add pepper to taste.

11. Add rice and stir fry

12. Mix all the ingredients and stir-fry for a while, turn off the heat, transfer them to a baking bowl, and cover with mozzarella cheese.

13. Preheat the oven to 200 degrees, put it in a baking bowl and bake for 10 minutes.

14. Sprinkle some parsley powder when eating.

Tips:
The rice should be broken up and fried until it tastes good.

Finally, the baking time should not be too long, the cheese will melt, and the cheese will harden after a long time and taste bad.