1. Clean fresh shiitake mushrooms.
2. Tear into pieces and squeeze dry water.
3. Cut the green onion into sections, slice the ginger, and prepare the material package.
4. The hens are cleaned.
5. Boiled water.
6. Put in a casserole, add green onion, ginger slices, shiitake mushrooms, and ingredients.
7. Simmer for three hours on medium and low heat, sprinkle with salt or pepper, and serve. Sprinkle with chopped green onion or coriander on the surface.
