Mushroom Hot and Sour Soup

Name: Mushroom Hot and Sour Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Seafood Mushroom; 80g Crab Mushroom; 1 Ham sausage; 2 pcs egg; 8g Black Fungus; 1 piece tomato; 1 tablespoon Soy sauce; 2 tablespoons Organic vinegar; 1g White pepper; Some Chicken noodles; 2 tablespoons starch

by Mom Nini

4.8 (1)

Favorite

7

Difficulty

Normal

Time

15m

Serving

3

This hot and sour soup is appetizing and easy to make. The ingredients used are not limited to these types, and can be added at will.

Mushroom Hot and Sour Soup

1. Mushroom cut into sections

2. Shredded ham

3. Tomatoes peeled and chopped

4. Beaten eggs with water

5. Light soy sauce, organic vinegar, white pepper, mix thoroughly in a bowl

6. Add oil to the wok, pour the tomatoes and fry the red oil

7. Pour in the side dishes and stir-fry, then add appropriate amount of water and boil for 1 minute

8. Pour water starch to thicken

9. Pour the egg mixture into the soup and boil it, pour it into a bowl and stir well. "Buy high-quality aged vinegar, search on Tmall [CUCU flagship store]"

Tips:
1. Adding water to the egg can make the egg flower more and more delicious.
2. Don't pour the vinegar sauce into the pot, pour the egg soup into the vinegar sauce.