1. Prepare ingredients
2. Wash all ingredients, cut shiitake mushrooms into patterns, slice ginger, and cut green onions into sections
3. Put a small amount of oil in the pot, add green onion, ginger, garlic and sauté
4. Put in the thick soup treasure
5. Add water and boil until the thick soup melts
6. Add rice noodles
7. Then put other ingredients, as for the induction cooker or alcohol stove, cook for about 25 minutes and you can eat
Tips:The rice noodles can be replaced with vermicelli, so soak them in advance
