Mushroom Hot Pot in Thick Soup
1.
Prepare ingredients, thick soup, green onions and red dates
2.
Pour 6 bowls of water into the pot. Pour the green onions, red dates and ginger slices into the pot. After the water is boiled, add 2 old hen broth treasures
3.
After cooking for 5 minutes, the soup has turned white, taste the taste and feel weak, you can add some salt
4.
Wash the ingredients inside the mushrooms
5.
Cut the beef into strips, pour the Haibawang series into a bowl
6.
The vegetables are also cleaned
7.
Add your favorite ingredients, let’s cook it
Tips:
1. Choose the ingredients you like
2. The soup gradually becomes less, you can add a piece of thick soup treasure to the amount of 3 bowls of water
3. You can choose the taste you like