Mushroom Kelp Vegetarian Meatballs
by Smile
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash dry shiitake mushrooms in warm water.
2. Wash the black fungus with soaking hair.
3. Wash the kelp foam.
4. Clean the Shanghai Qingze and chop the white part.
5. Finely chop green onions and black fungus.
6. Chop the shiitake mushrooms and kelp, chopped cabbage, chopped black fungus, and chopped green onions into a large bowl, add eggs, thirteen incense, pepper, salt, and sugar.
7. Put two tablespoons of flour in the bowl.
8. Stir it into a viscous batter. If it feels too dry, knock in another egg.
9. Put oil in the pot and heat to 50% heat.
10. Squeeze the meatballs with a tiger's mouth.
11. Fry in the pan until golden and remove the oil.
12. Finished product.
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