1. Prepare the ingredients you need: lean meat, carrots (diced), green onions, sliced obliquely, dried mushrooms (soak in hot water, and cut into 4), wash the rice and set aside
2. Put the oil in the hot pan and sauté the scallions in the pan, then add the mushrooms and fry until fragrant, and finally put the lean meat and fry until the color
3. After the lean meat changes color, put in the washed rice
4. Add the washed rice and stir fry for a while
5. Add the right amount of water to about 3 large bowls of water (you can decide how much water to put in according to personal preference to eat a little thinner or dry a little)
6. When the water in the pot boils, pour it into the rice cooker and cook for 20-30 minutes.
7. Put the diced carrots in the rice cooker for about 20 minutes
8. It takes about 30 minutes or so, just put in the right amount of salt and chicken essence before turning off the power.
Tips:When cooking porridge, if you don’t hate ginger, you can cut some ginger and it tastes good.
