Mushroom Lettuce Beef Ball Soup

Name: Mushroom Lettuce Beef Ball Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g lettuce; 200g Enoki mushroom; 150g beef ball; 10ml olive oil; 3g salt; 15ml Cooking Wine; 3 slices ginger; 2 pieces Shallots

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The soup is ever-changing, and you can use different ingredients to make the soup. This soup looks like a clear soup but it is very delicious. Thank you friends for letting me taste the authentic Chaoshan beef balls. The texture and delicious taste of Q bombs are reminiscent of the previous supermarkets. The beef balls are really cloudless.

Ingredients

150g Lettuce
200g Enoki Mushroom
150g Beef Ball
10ml Olive Oil
3g Salt
15ml Cooking Wine
3 slices Ginger
2 pieces Shallots

Mushroom Lettuce Beef Ball Soup

1. Prepare the ingredients

2. Peel the lettuce, wash and cut into pieces with a hob, mix well with 2 grams of salt and marinate for 10 minutes, remove the roots of the enoki mushrooms and wash them

3. Peel the ginger and slice it, wash the shallots and cut the chopped green onions

4. Pour water into the pot, add beef balls and ginger slices

5. After boiling, add cooking wine and boil over high heat, cover, turn to low heat and cook for 15 minutes

6. Then turn on the lettuce and boil over high heat

7. Add olive oil

8. Add salt to taste

9. Finally, add the enoki mushrooms to the boil, add the chopped green onion, turn off the heat, and bring out the pot

Tips:
1. Use a small fire to cook the umami taste of the beef balls first, and then add other ingredients to taste the best;
2. The lettuce is marinated with salt for a while, not only can it be delicious, but it can also maintain the crisp and tender taste;
3. Flammulina must be added last, this soup is so delicious, no chicken essence or anything else.