1. Stir-fry shiitake mushrooms in hot pan with hot oil
2. Saute the shiitake mushrooms and then fry the garlic seeds
3. Add chili
4. Mix well and add pork and light soy sauce
5. Put a little water, cover the pot and cook for 5 minutes
6. Open the lid to collect the juice
If you can’t fight, just boil it on a small fire.