1. Marinate the minced meat with cooking wine, salt and light soy sauce for 10 minutes
2. Diced Hericium, Tricholoma, Shiitake Mushroom
3. Put some oil in the microwave bowl, add green onion, ginger, garlic
4. High heat for 20 seconds, sauté
5. After removing, add mushrooms and minced meat, mix well, and then high heat for 3 minutes
6. Remove and strain the water, add bean paste, sweet noodle paste, bibimbap paste, add salt or soy sauce according to taste and color
7. Add some starch and stir evenly
8. After another 2 minutes, take out and sprinkle with chopped green onion
Tips:Mushrooms are prone to water, please filter out the water after 3 minutes of high heat. You can add other sauces according to your taste
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