Mushroom Meat Sauce

Mushroom Meat Sauce

by Piaoxue Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

You can make delicious meat sauce without opening the oil pan. It is all made by microwave heating, which is simple and labor-saving. The delicious meat sauce is indispensable for bibimbap and noodles.

Ingredients

Mushroom Meat Sauce

1. Marinate the minced meat with cooking wine, salt and light soy sauce for 10 minutes

Mushroom Meat Sauce recipe

2. Diced Hericium, Tricholoma, Shiitake Mushroom

Mushroom Meat Sauce recipe

3. Put some oil in the microwave bowl, add green onion, ginger, garlic

Mushroom Meat Sauce recipe

4. High heat for 20 seconds, sauté

Mushroom Meat Sauce recipe

5. After removing, add mushrooms and minced meat, mix well, and then high heat for 3 minutes

Mushroom Meat Sauce recipe

6. Remove and strain the water, add bean paste, sweet noodle paste, bibimbap paste, add salt or soy sauce according to taste and color

Mushroom Meat Sauce recipe

7. Add some starch and stir evenly

Mushroom Meat Sauce recipe

8. After another 2 minutes, take out and sprinkle with chopped green onion

Mushroom Meat Sauce recipe

Tips:

Mushrooms are prone to water, please filter out the water after 3 minutes of high heat. You can add other sauces according to your taste

Comments

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