Name: Mushroom Meat Sauce
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Dried shiitake mushrooms; 100g pork; 30g Vegetable oil; 1 tsp salt; 1 tsp Dry starch; 2 pcs Dried chili; 1 tsp pepper; 1 tsp crystal sugar; 1 tablespoon Soy sauce; 2 tablespoons Braised Soy Sauce

Mushroom Meat Sauce

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Living at home is indispensable with firewood, rice, oil and salt, and even the old godmother!
But my family never buys Lao Gan Ma, because I have homemade, delicious and appetizing [Shiitake Mushroom Sauce]! No additives, pure natural, super delicious [Shiitake Mushroom Sauce] is very popular in my house. Lazy Bibimbap, Kuaishou fried noodles, appetizers, delicious staples and other lazy Kuaishou dishes come with a spoonful of [Shiitake Mushroom Sauce], which is convenient and delicious, and it is appetizing! It is more powerful than "sweeping rice"! The most important thing is that the homemade [Shiitake Mushroom Sauce] is made without any additives, and it can be eaten boldly by men and women of all ages at home!
I make this [Shiitake Mushroom Sauce]. The ingredients are cut into larger pieces, which are not the same as the sauces on the market. The quality of the sauce is too delicate, you don't know what is added in it, and whether it can be eaten is also a question. In addition, the big sliced shiitake mushrooms and diced meat are very satisfying to eat. If you don’t believe it, try it too!

Mushroom Meat Sauce

1. Wash dried shiitake mushrooms twice to wash away impurities, silt, etc.;

2. Soak the shiitake mushrooms with water; do not pour the shiitake water after soaking, as it will be used for cooking; then dice the shiitake mushrooms;

3. Wash the pork and dice; add some salt and dry starch to the pork, and stir well;

4. After a few minutes, add an appropriate amount of vegetable oil to the pork, and grab it again;

5. Pour an appropriate amount of vegetable oil into the pot to heat; add dried chilies and stir fragrant pepper;

6. Add the diced pork and stir-fry until the color turns white;

7. Add rock sugar, stir fry until the rock sugar melts;

8. Pour in the light soy sauce, stir-fry evenly with the braised soy sauce, then pour in an appropriate amount of shiitake mushroom water, over the ingredients;

9. Put the shiitake mushrooms in, turn to medium and low heat on high heat; when the ingredients are cooked, collect the juice on high heat;

10. Taste the saltiness, add in the right amount of salt; turn off the heat and start the pot!

Tips:
1. The seasoning can be adjusted according to personal taste;
2. The shiitake mushrooms need to be cleaned and then soaked; do not pour the mushroom water for soaking the shiitake mushrooms, it will be used for cooking;