Mushroom Meat Sauce
1.
Pour minced meat into cooking wine to remove fishy
2.
Grasp even
3.
Pour the oil in the bottom of the pot into the minced ginger, minced garlic, and shallot until fragrant
4.
Pour the diced onion
5.
Pour in the mashed meat and stir fry until the color changes
6.
Pour Pixian Bean Sauce, Soy Sauce, Salt, Pepper Powder, Millet, Minced Pepper, Shiitake Mushrooms
7.
Stir fry evenly