Mushroom Meatball Egg Drop Soup

Mushroom Meatball Egg Drop Soup

1. Prepare the right amount of mushrooms and pork balls.

2. Pick the mushrooms and wash them for later use, and cut the pork balls (you don't need to cut them, according to your preference). Also prepare a few star anise.

3. Turn on the fire and wait until the oil is hot, add star anise and sauté, then add a spoonful of soy sauce and sauté, then add an appropriate amount of water.

4. Then add the mushrooms and pork balls, boil for about 5 minutes, and the mushrooms will be cooked.

5. While cooking the soup, prepare the right amount of starch soup and the garlic or coriander to be used after the pot. (There is no coriander at home, so use this instead, Titian use it.)

6. After 5 minutes, the mushrooms are already cooked. Pour in the starch soup and bring it to a boil.

7. Beat 2 eggs evenly. (You can decide the quantity according to your needs).

8. Put it in the pot, stir it, then turn off the heat and it's OK.

9. Season with salt and monosodium glutamate, put it out of the pot and put it in a bowl, then put the garlic greens prepared in advance into the bowl and enjoy.

Tips:

At the beginning, everyone can put scallions in the pot, but I don’t like the taste, so I didn’t put it. In the cold winter, it’s good to drink more soup. Hope everyone likes it. I am also a rookie mother, and I am constantly learning and exploring. I hope I can communicate with you more.