Mushroom Meatballs
1.
Dice ginger and garlic
2.
Soak in some boiled water, and use it later
3.
Chopped shallots
4.
Mince meat
5.
Soy sauce powder, ginger, garlic, water, green onion, chopped green onion, and appropriate amount of salt into the meat
6.
After mixing the meat and seasonings evenly, marinate the light soy sauce powder, ginger, garlic, water, green onion, and appropriate amount of salt.
7.
Start washing shiitake mushrooms, wash them well, squeeze out the water, go to
8.
The shiitake mushrooms are like small bowls
9.
Brush the inside and outside of the shiitake mushrooms with a thin layer of corn oil, and smear with an appropriate amount of salt, not too much
10.
Put tin foil on the baking tray, put the processed mushrooms into the baking tray one by one, preheat the oven at 200 degrees
11.
Put the minced meat into the mushrooms with a spoon
12.
Bake up and down at 200 degrees for 20 minutes
Tips:
Since children don’t eat chili, I didn’t add chili when making the meat filling. If you like to eat chili, you can mix it directly into the meat filling. Also, I prefer to reject the seasonings like chicken essence and MSG, so there is no meat filling. Plus, friends you like can adjust according to your own taste. \n
