Mushroom Meatballs

Name: Mushroom Meatballs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Shiitake Mushrooms; 120g meat; 30g ginger; 25g garlic; 5g Soy sauce; 3g Corn flour; Some Corn oil; Some salt; Some shallot

by Gentleman

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Shiitake mushrooms are very delicious, whether it is fried meat, making soup, boiling hot pot, we often eat it. My kid is very picky, but he loves shiitake mushrooms, but does not like meat, so she has to stuff the meat she doesn’t like into the shiitake mushrooms she likes. The finished product is cute shiitake mushroom balls. Sure enough, putting a coat on the meat is popular

Ingredients

Mushroom Meatballs

1. Dice ginger and garlic

2. Soak in some boiled water, and use it later

3. Chopped shallots

4. Mince meat

5. Soy sauce powder, ginger, garlic, water, green onion, chopped green onion, and appropriate amount of salt into the meat

6. After mixing the meat and seasonings evenly, marinate the light soy sauce powder, ginger, garlic, water, green onion, and appropriate amount of salt.

7. Start washing shiitake mushrooms, wash them well, squeeze out the water, go to

8. The shiitake mushrooms are like small bowls

9. Brush the inside and outside of the shiitake mushrooms with a thin layer of corn oil, and smear with an appropriate amount of salt, not too much

10. Put tin foil on the baking tray, put the processed mushrooms into the baking tray one by one, preheat the oven at 200 degrees

11. Put the minced meat into the mushrooms with a spoon

12. Bake up and down at 200 degrees for 20 minutes

Tips:
Since children don’t eat chili, I didn’t add chili when making the meat filling. If you like to eat chili, you can mix it directly into the meat filling. Also, I prefer to reject the seasonings like chicken essence and MSG, so there is no meat filling. Plus, friends you like can adjust according to your own taste. \n