1. Minced ginger
2. Minced chives
3. After thawing the frozen minced meat, add chopped green onion, ginger, rice wine, oyster sauce, sugar, light soy sauce and mix well
4. Add an egg to the well-mixed meat and mix well
5. Soak an appropriate amount of dried shiitake mushrooms and chop finely. Reserve the water for soaking shiitake mushrooms for later use
6. A carrot peeled and minced
7. A yam peeled and minced
8. Add the minced pieces from steps 5, 6, and 7 to the stirred step 4
9. I used four chopsticks to stir, and added the right amount of soaked mushroom water in batches, and stirred until the minced meat was strong
10. Squeeze out meatballs of the same size in the tiger’s mouth
11. Use a small spoon to scoop the meatballs from the mouth of the tiger, and put them into the pre-heated air fryer frying basket one by one, no need to brush the oil
12. 200 degrees for fifteen minutes, pull out the basket and flip the meatballs at ten minutes
13. You don’t need a drop of oil, but you can get a lot of oil out of the meat. It’s delicious just like that. Deep-fry more and put in quick-freeze. When you eat hot pot, put a few in the pot, it’s delicious.
14. Here is another finished picture
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
