Mushroom Meatballs
by Pineapple kitchenette
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Chop the pork into minced meat, add salt, light soy sauce, oyster sauce, pepper, and potato flour, mix well. Because there is potato flour, add a small half bowl of water.
2. Soak the mushrooms and chop finely, chopped green onion and set aside.
3. Stir the mushrooms and green onions into the minced meat, add oil to lock in the moisture.
4. Wearing gloves, squeeze the minced meat into balls and place them on a plate, of any size.
5. Boil water into the pot and steam for 15 minutes on high heat.
6. Children like to eat soft and delicious meatballs.
