Mushroom Meatballs with Oyster Sauce

Name: Mushroom Meatballs with Oyster Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: A few beef ball; 80g Crab Mushroom; 20g Fresh shiitake mushrooms; 1 piece green pepper; 1 piece carrot; 1 shallot; Some Oyster sauce; Some Cooking oil

by Meatball girl food

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

When you don’t know what to eat for dinner, casserole is the best choice. Putting your favorite foods together is simple and quick. Especially if you are too lazy to cook a table after a tiring day, it's the right choice!
The ball sister also wants to tell everyone that mushrooms are good things, don't underestimate them! Mushrooms are very nutritious but low-calorie food. It can be called a perfect ingredient, healthy and delicious^^

Ingredients

Mushroom Meatballs with Oyster Sauce

1. Cut off the roots of the mushrooms, wash and prepare, and defrost the meatballs first

Mushroom Meatballs with Oyster Sauce recipe

2. Wash vegetables, cut green peppers, peel and slice carrots, diced green onions and put them in a bowl.

3. Put oil in the pot and saute the garlic, pour in the mushrooms and stir fry

4. Add the prepared beef balls\(^o^)/~Continue to stir fry, drizzle with oil, add a little salt to season and cook for a while

5. Stir-fry and pour it into the prepared small casserole, add a lid and simmer for more flavor.

Tips:
Tips
1. The last step of braising is to make it more fragrant, if you find it troublesome, you can omit it
2. Beef balls need to be boiled in boiling water in advance to fry, which is easier to cook