Mushroom Meeting-pickled Vegetable Mushroom Soup
1.
main ingreadient
2.
Wash all kinds of mushrooms, and cut pleurotus eryngii into long strips.
3.
Wash and chop the potherb mustard, soak some of the saltiness.
4.
Blanch the various mushrooms for later use.
5.
Add mushrooms, potherb mustard, and a little salt in the ribs soup.
6.
After boiling, add white pepper and MSG.
7.
Mushroom Meeting-Pickled Vegetable Mushroom Soup