Mushroom Minced Pork Congee

Name: Mushroom Minced Pork Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Rice; 50g beef; 60g Shiitake Mushrooms; Some Plain Water; Some Bubble ginger; Some White pepper; 1 tsp Cooking Wine; Some salt

by Xiaoer Little Chef

5.0 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

2

Every time you get three kilograms of fat during the festive season, the porridge and small dishes will leave you~ This porridge is also very suitable for children to eat. Very young babies can press it with a cooking stick. "

Ingredients

120g Rice
50g Beef
60g Shiitake Mushrooms
Some Plain Water
Some Bubble Ginger
Some White Pepper
1 tsp Cooking Wine

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Some Salt

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Mushroom Minced Pork Congee

1. Cut beef into froth, add minced ginger, a pinch of salt, white pepper and a teaspoon of cooking wine to marinate.

2. Cut fresh shiitake mushrooms into small cubes.

3. Wash the rice and put it in a rice cooker, add an appropriate amount of water, and press the cooking button to cook porridge.

4. Add shiitake mushrooms when the water is boiling.

5. After the porridge is cooked, add the marinated minced meat. After the minced meat changes color, add appropriate amount of salt to taste. This porridge is great with sweet and sour kimchi~