Mushroom Minced Pork Tofu Claypot

Name: Mushroom Minced Pork Tofu Claypot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g tofu; 6s Shiitake Mushrooms; 80g pork; Some shallot; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1/2 spoon pepper; Some ginger; Some garlic

by A Apple Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The tofu is just delicious by doing this. Simmer it slowly in a pot on a low fire. Let the tofu absorb the taste of meat and shiitake mushrooms slowly. Finally, when you eat it, the three are completely fused. The tofu is soft and the shiitake mushrooms are slippery. Digging with a spoon to eat the most enduring, winter casserole, is so heart-warming, until the end of eating, the dishes in the pot are still hot. "

Mushroom Minced Pork Tofu Claypot

1. Prepare ingredients.

Mushroom Minced Pork Tofu Claypot recipe

2. Cut the tofu into small pieces and rinse with water

3. Slice the garlic and ginger, cut the green onion into sections diagonally, and cut the shiitake mushrooms into small cubes

4. Chop pork into small coarse grains

5. Put an appropriate amount of oil in the pan, add minced meat and fry to change the color.

6. Add green onion, ginger, garlic and stir fry for a fragrant flavor.

7. Add shiitake mushrooms and stir fry for a fragrant flavor

8. Add appropriate amount of water, add oyster sauce, soy sauce, cooking wine and pepper to a boil, taste the taste, according to your own taste, add some salt and turn off the heat.

9. Place the tofu on the bottom of the casserole.

10. Pour the fried soup into the casserole.

11. After the high heat is boiled, turn to a low heat and simmer for about ten minutes. Flip it with a spoon frequently until the tofu is fully flavored.