Mushroom Noodles in Bone Broth
1.
Mushroom blanching
2.
Boil the ribs with star anise and ginger for half an hour
3.
Chili, garlic, green onions, stir fry in a small pot to create a fragrance
4.
Add mushrooms, add soy sauce and stir fry
5.
Add three spoons of bone broth and one spoon of water
6.
Cook for five minutes
7.
Noodles ready
8.
Cooked
9.
Put in the cooked mushroom soup, the finished product