Mushroom Noodles in Bone Broth

by lippy001

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat dried noodles, especially in Hunan."

Mushroom Noodles in Bone Broth

1. Mushroom blanching

2. Boil the ribs with star anise and ginger for half an hour

3. Chili, garlic, green onions, stir fry in a small pot to create a fragrance

4. Add mushrooms, add soy sauce and stir fry

5. Add three spoons of bone broth and one spoon of water

6. Cook for five minutes

7. Noodles ready

8. Cooked

9. Put in the cooked mushroom soup, the finished product

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