Mushroom Oil

Name: Mushroom Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Shiitake Mushrooms; 300g Rapeseed oil; 50g garlic; 1 tsp salt; 10g Red Dried Pepper; 5g pepper; 30g sesame

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A friend from Yunnan said that the local chicken fungus is used to make fungus oil when you can't finish eating it. If it is sealed, it can be used to mix vegetables and rice noodles, which is especially delicious. I also followed and learnt it and replaced it with shiitake mushrooms, which is not bad.
Shiitake mushrooms, also known as flower mushrooms, shiitake mushrooms, shiitake mushrooms, shiitake mushrooms, winter mushrooms, shiitake mushrooms, are the fruiting bodies of pleurotus spp. Shiitake is the second largest edible mushroom in the world and one of our country's specialties. It is a fungus that grows on wood. The taste is delicious, the aroma is refreshing, and the nutrition is rich.
It can be stewed in soup, fried food, made into sauce, and it is delicious with vegetarian dishes and meat dishes.
Ingredients: 400 grams of shiitake mushrooms, 300 grams of rapeseed oil, 50 grams of garlic mash, 1 teaspoon of salt, 10 grams of pepper, 5 grams of Chinese pepper, 30 grams of sesame seeds

Ingredients

Mushroom Oil

1. Prepare the ingredients.

2. Cut off the root of the garlic head, break it apart and clean it.

3. Peel the skin after direct knife pat. You can also use clean water to soak after removing the roots, which is easy to peel.

4. Chop the garlic and cut the pepper into sections.

5. Wash the mushrooms with running water and stir in a basin regularly. Cut into small pieces and tear thin strips at the base.

6. Add canola oil to the pot and heat it up.

7. Add shiitake mushrooms and fry on low heat.

8. When frying, turn it with chopsticks to prevent the bottom of the frying.

9. Fry the shiitake mushrooms until golden and add some salt. So the shiitake mushrooms are delicious.

10. Turn off the heat, add chili, pepper, and sesame seeds while it's still hot. Garlic.

11. The electric ceramic stove still has temperature after turning off the fire. It's okay if you use gas, you can fry the sesame peppercorns with the remaining temperature.

Tips:
1. You can replace shiitake mushrooms with other fungi. 2. It is best to use rapeseed oil, add more garlic and fry it to make it more fragrant. 3. The mashed garlic is easy to keep by deep-frying. After eating it for a short time, you can put it later if you like the aroma of garlic.