1. Wash the prepared ingredients with a knife
2. Heat oil from the pan and add garlic slices and sauté until fragrant
3. Pour in the washed ingredients and stir fry
4. Add appropriate amount of water
5. Use chopsticks to poke the oily gluten into the pot and cook together
6. Pour the seasoning in the pot to taste
7. Pour soy sauce to color
8. Water starch thickens out of the pot
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