1. Shiitake mushrooms, carrots cut into pieces
2. Pork cuts
3. Chop the pork, shiitake mushrooms and carrots with a food processor
4. Put oil in the pan to heat up, add two spoons of spicy sauce and fry it for a nice aroma, add salt and then stir-fry the minced pork
5. After the color changes, put the mushrooms and carrots and fry them together. After frying, thicken the pan with a little starch water and let cool for later use.
6. 400 grams of flour and 5 grams of yeast powder are melted in an appropriate amount of warm water. After kneading the dough, cover with a film and let it ferment in a warm place.
7. Fermented twice as large, take it out and knead into long strips, and cut into dough of the same size
8. Sprinkle some dry flour, roll it into a round dough, put the meat filling, let it stand for a while, put it in a pot of warm water and ferment for another 10 to 20 minutes, and then steam it on high heat for about 20 minutes.
