Mushroom Pork Bun

Name: Mushroom Pork Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Pork belly; Some Shiitake Mushrooms; Some yeast; Some Sugar; Some ginger; Some Soy sauce; Some sesame oil; Some Salad oil; Some Seasoning salt; Some Green onions

by Qian Qian Ma Ma

4.8 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

I made an appointment with my friends to go camping today. Everyone brought their children. For convenience, I made this big bun, one for each person, just right 😂️! "

Mushroom Pork Bun

1. Put the yeast powder in hot water to harden for 5 minutes, pour it into the flour with sugar, and knead until smooth. Cover with a damp cloth and ferment for one hour (according to the temperature) to double the size.

2. While fermenting, wash the shiitake mushrooms and steam them on the steamer for 15 minutes. The shiitake mushrooms must not be placed upside down, otherwise they will easily be filled with soda.