Mushroom Pork Bun
by Chess baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash 2 shiitake mushrooms, soak and dice.
2. Chop the foreleg meat, ginger, and scallion, add salt, light soy sauce, and sesame oil, mix well.
3. Add the minced meat to the diced mushrooms and stir well.
4. Add appropriate amount of yeast powder to flour and knead until smooth, and put it in a basin for proofing.
5. Just wake up to a honeycomb shape.
6. Let’s start making buns.
7. After wrapping, put it in the basket and proof it for another half an hour. Turn on medium heat and steam for 15 minutes. Turn off the heat for a few minutes before opening the lid.
