Mushroom Pork Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Add flour to water
2. Knead into a smooth dough for half an hour
3. Mince meat, add eggs, add salt
4. Sweetened
5. Add soy sauce
6. Add white pepper to the minced meat
7. Mix well
8. Dice mushrooms and add to the minced meat
9. Mix well again
10. Rub the noodles into long strips
11. Diced
12. Roll out
13. Take a spoonful of meat on the skin
14. Made dumplings
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