Mushroom Pork Pork and Potato Flour

Name: Mushroom Pork Pork and Potato Flour
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g potato powder; 100g Pork knuckle; 50g Tricholoma; 10ml Blending oil; 10g ginger; A small amount salt; 10ml Soy sauce; 10g parsley

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Potato flour is a delicacy that many people like, especially popular among young people. Potato flour is rich in various nutrients, and it also contains a kind of "chondroitin" nutrients, which can greatly enhance the activity of bone cells, add bone marrow, increase blood, slow down aging, prolong life, strengthen body beauty, invigorate the spleen and stomach, and enhance The health benefits of memory.

Ingredients

200g Potato Powder
100g Pork Knuckle
50g Tricholoma
10ml Blending Oil
10g Ginger
A small amount Salt
10ml Soy Sauce
10g Parsley

Mushroom Pork Pork and Potato Flour

1. Prepare ingredients: Soak potato flour in water to soften it, elbow meat is prepared in your own sauce, blanch the mushrooms in water and slice them