Mushroom Pork Soup

Name: Mushroom Pork Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pleurotus ostreatus; Some Sliced meat; 1/2 Ham sausage; Some Sliced ginger; 1 tablespoon salt; 1 spoon Oyster sauce; 1 spoon Soy sauce; 1 spoon Chicken Essence; 1 spoon pepper

by Bleat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Pleurotus Ostreatus
Some Sliced Meat
1/2 Ham Sausage
Some Sliced Ginger
1 tablespoon Salt
1 spoon Oyster Sauce
1 spoon Soy Sauce
1 spoon Chicken Essence
1 spoon Pepper

Mushroom Pork Soup

1. Wash the torn strips of oyster mushrooms and blanch them to remove and drain the water.

2. Stir fry the ginger slices and the mushrooms in a frying pan.

3. Add water to a boil, add seasonings, add the marinated meat slices, cook and set the shape, then use chopsticks to scatter them, and add the ham sausage slices.