Mushroom Pork Soup

Name: Mushroom Pork Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pleurotus ostreatus; Some Lean Pork; Some shallot; Some ginger; Some salt; Some Cooking Wine; Some starch; Some White pepper; Some Chicken Bouillon Powder; Some Shallots

by Night dire

5.0 (1)

Favorite

29

Difficulty

Easy

Time

20m

Serving

2

One of the most troublesome things in a person’s life is that it takes several meals to buy vegetables, especially vegetarian dishes.
Just like the oyster mushroom I bought the day before yesterday.
Fortunately, Pleurotus ostreatus is a dish that I never tire of. Although I have eaten Pleurotus ostreatus for two days, I really like its taste.
Continue the journey of oyster mushrooms and make a soup of oyster mushroom slices at noon. "

Mushroom Pork Soup

1. Wash and tear the oyster mushrooms for later use.

2. Slice green onion and ginger, thinly slice lean meat, mix starch, cooking wine, white pepper, and salt to taste.

3. Heat the pan with cold oil, add the green onion and ginger to the pan after the oil is hot.

4. Add the oyster mushrooms and stir fry until the water becomes soft.

5. Add an appropriate amount of water to a boil over high heat, and keep it boiling for a few minutes, and cook the oyster mushrooms with a clear fragrance.

6. Keep the high fire boiling, drop the meat slices into the boiling water and quickly scatter them, add an appropriate amount of salt and chicken essence to the pot.

Tips:
Ps:

1. Put the meat slices into the pot on high heat, and don't cook them for a long time before they are fresh and tender.

2. Pleurotus ostreatus has a good fragrance, so it is not necessary to put chicken essence.

3. I decorated some green onions at the end, you can just leave it if you don't like it.